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Kék Macska - Guri

142 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 834 liters (ending kettle volume)
Pre Boil Size: 914 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 142 calories (Per 355mL)
Share: <EMBED>
10.7 °P
3.5 °P
3.81%
19.99
11.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 kg German - Pale Ale80 kg Pale Ale 39 2.3 52.7%
30 kg German - Munich Light30 kg Munich Light 37 6 19.8%
23 kg United Kingdom - Maris Otter Pale23 kg Maris Otter Pale 38 3.75 15.2%
7.2 kg German - CaraHell7.2 kg CaraHell 34 11 4.7%
6.1 kg German - Smoked Malt6.1 kg Smoked Malt 37 3 4%
5.5 kg German - Melanoidin5.5 kg Melanoidin 37 25 3.6%
151.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
700 g Minstrel700 g Minstrel Hops Pellet 4.9 Boil 70 min 12.01
200 g Minstrel200 g Minstrel Hops Pellet 4.9 Boil 15 min 1.93
440 g Minstrel440 g Minstrel Hops Pellet 4.9 Boil 0 min 1.18
1660 g Minstrel1660 g Minstrel Hops Pellet 4.9 Whirlpool at 85 °C 20 min 4.88
 
Mash Guidelines
Amount Description Type Temp Time
611 Lprotein restInfusion53 °C10 min
611 Lsaccharification-->iodine probeTemperature68 °C60 min
611 Lmash outTemperature78 °C10 min
555 LonceSparge76 °C10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
68.2%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6671 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Angyal utca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 16 32 244
Mash Chemistry and Brewing Water Calculator
 
Notes



* At expected OG (1.043) 500 gram of M79.
This recipe is shared.
Recipe QR Code
View Count: 433
Brew Count: 1
Last Updated: 2017-04-02 22:29 UTC
Snapshot Created: 2017-03-28 13:12 UTC
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