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Kék Macska - Guri

132 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 834 liters (ending kettle volume)
Pre Boil Size: 914 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 28th 2017
10.7 °P
3.5 °P
3.8%
20.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
80 kg German - Pale Ale80 kg Pale Ale 39 4.64 52.7%
30 kg German - Munich Light30 kg Munich Light 37 14.51 19.8%
23 kg United Kingdom - Maris Otter Pale23 kg Maris Otter Pale 38 8.51 15.2%
7.20 kg German - CaraHell7.2 kg CaraHell 34 27.86 4.7%
6.10 kg German - Smoked Malt6.1 kg Smoked Malt 37 6.51 4%
5.50 kg German - Melanoidin5.5 kg Melanoidin 37 65.22 3.6%
151.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Minstrel700 g Minstrel Hops Pellet 4.9 Boil 70 min 12.01 23.3%
200 g Minstrel200 g Minstrel Hops Pellet 4.9 Boil 15 min 1.93 6.7%
440 g Minstrel440 g Minstrel Hops Pellet 4.9 Boil 0 min 1.18 14.7%
1,660 g Minstrel1660 g Minstrel Hops Pellet 4.9 Whirlpool at 85 °C 20 min 4.88 55.3%
3,000 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (custom):
68.2%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6671 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Angyal utca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 16 32 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
611 L protein rest Infusion -- 53 °C 10 min
611 L saccharification-->iodine probe Temperature -- 68 °C 60 min
611 L mash out Temperature -- 78 °C 10 min
555 L once Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 848.3 L. Suggest reducing initial water volume to 45.4 L and adding 802.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 707.39 L 607.2
Strike water volume at mash thickness of 4 L/kg 607.2
Mash volume with grains 707.4
Grain absorption losses -151.8
Remaining sparge water volume 459.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 848.3 L) 914
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil volume (equipment estimates 899.7 L) 834
Hops absorption losses (whirlpool, hop stand) -8.3
Estimated amount in fermentor 825.7
Total: 1066.7  
Equipment Profile Used: System Default
 
Notes




  • At expected OG (1.043) 500 gram of M79.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-02 22:29 UTC
  • Snapshot Created: 2017-03-28 13:12 UTC
  • Link To Parent Recipe