M&N Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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M&N Brown Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: SZ
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 27th 2017
1.056
1.014
5.6%
26.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
2 lb Belgian - Special B2 lb Special B 34 115 15.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.79 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Initial Mash w/o blind volume Infusion -- 152 °F 60 min
7 qt Decoction Mash Decoction -- 212 °F 30 min
30 qt Sparge -- 185 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"M&N Brown Ale" American Brown Ale beer recipe by SZ. All Grain, ABV 5.58%, IBU 26.27, SRM 25.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, Wheat) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 00:22 UTC
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