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Spherical TRIGOnometry Hefeweizen V8

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Takamitsu Miyaji
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 25th 2017

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Status Wheaticus (5.0) (American wheat beer)

by D-street brewers

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	45%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	9.9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.5	Boil	60 min	22.46	37.7%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	5 min	2.11	37.7%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.89	24.5%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	22.46	37.7%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	2.11	37.7%
13 g	Mosaic (Leaf/Whole) 13 g Mosaic (Leaf/Whole) Hops	3.89	24.5%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	A feulic acid rest	Temperature	125 °F	125 °F	20 min
3.1 gal	Mashing	Temperature	151 °F	149 °F	60 min
3.1 gal	Mash Out	Temperature	149 °F	168 °F	10 min
3.1 gal	Sparge	Sparge	--	168 °F	50 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
I usually use bonafonto (a Mexican brand soft drinking water) and for hefeweizen and it works well. This time I also added some local drinking water, I do not know the chemistry. The above "Balanced Profile" is just a place holder.
Mash Chemistry and Brewing Water Calculator

Notes

After a few days of non-pressured fermentation, switch to pressured (with carbonation).

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 00:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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