Sun Burn Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Sun Burn

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 21st 2017
1.054
1.012
5.5%
16.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 6-Row10.5 lb Pale 6-Row 35 1.8 77.8%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 18.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.1 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 28 min 4.11 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 7 min 1.49 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sun Burn" Cream Ale beer recipe by ZPalen. All Grain, ABV 5.5%, IBU 16.71, SRM 4.39, Fermentables: (Pale 6-Row, Flaked Corn, Aromatic Malt) Hops: (Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 16:27 UTC
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