20170319 Extract Porter Magnum + Fuggle Beer Recipe | Extract Robust Porter | Brewer's Friend
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20170319 Extract Porter Magnum + Fuggle

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 19th 2017
1.053
1.013
5.2%
31.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 43%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.3%
3.65 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.8%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 60 min 29.62 41.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 15 min 2.13 17.6%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Aroma 0 min 41.2%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"20170319 Extract Porter Magnum + Fuggle" Robust Porter beer recipe by djuro13. Extract, ABV 5.17%, IBU 31.75, SRM 29.05, Fermentables: (Liquid Malt Extract - Dark, Maltodextrin) Steeping Grains: (Carafa III, CaraMunich III) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 21:11 UTC
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