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Belgian Dark One

295.78 calories 28.68 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTK
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday March 18th 2017
1.089
1.020
9.05%
31.34
21.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 81.6%
8 oz Belgian - Special B8 oz Special B 34 115 2.7%
4 oz Belgian - Wheat4 oz Wheat 38 1.8 1.4%
2 oz German - Carafa II2 oz Carafa II 32 425 0.7%
2.50 lb piloncillo (unrefined Mexican sugar)2.5 lb piloncillo (unrefined Mexican sugar) 46 50 13.6%
18.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 27.08 42.9%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops Pellet 5.25 Boil 15 min 3.92 28.6%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops Pellet 5.25 Boil 1 min 0.34 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 149 °F 60 min
Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: KTK, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 9.05%, IBU 31.34, SRM 21.01, Fermentables: (Pilsner, Special B, Wheat, Carafa II, piloncillo (unrefined Mexican sugar)) Hops: (Magnum, Styrian Golding) Other: (WhirlFloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 02:37 UTC
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