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All Grain Mac N Jack's

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday March 13th 2017
1.058
1.014
5.81%
43.67
13.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 6.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.9 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.77 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 oz Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.81%, IBU 43.67, SRM 13.78, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich, Pale Chocolate) Hops: (Magnum, Cascade) Other: (Bitter Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 20:30 UTC
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