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Rat's Ass

165 calories 17 carbs
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday March 11th 2017
1.050
1.013
4.94%
182.13
12.43
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Rat Bastard Grainbed10 lb Rat Bastard Grainbed - (late addition) 21.5 1 90.9%
1 lb Treacle1 lb Treacle - (late addition) 36 100 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 83.4 18.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 51.83 18.2%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 6.31 9.1%
2.5 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 20 min 40.59 45.5%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 9.1%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.5       CO2 Level: 1.75 Volumes
 
Notes

This was designed (that may be a strong word) to use up the extra fermentables in the Rat Bastard grain bed and most of our leftover loose hops.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 21:02 UTC
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