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Rat's Ass

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.050
1.013
4.94%
182.13
12.43
Fermentables
Amount Fermentable PPG °L Bill %
10 lbRat Bastard Grainbed10 lb Rat Bastard Grainbed - (late addition)21.5190.9%
1 lbTreacle1 lb Treacle - (late addition)361009.1%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozNugget1 oz Nugget HopsPellet14Boil60 min83.4
1 ozSterling1 oz Sterling HopsPellet8.7Boil60 min51.83
0.5 ozSaaz0.5 oz Saaz HopsPellet3.5Boil20 min6.31
2.5 ozWillamette2.5 oz Willamette HopsPellet4.5Boil20 min40.59
0.5 ozCascade0.5 oz Cascade HopsLeaf/Whole7Boil0 min
Other Ingredients
Amount Name Type Use Time
1 tspGypsum1 tsp GypsumWater AgtBoil10 min.
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
176 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.5       CO2 Level: 1.75 Volumes
Notes
This was designed (that may be a strong word) to use up the extra fermentables in the Rat Bastard grain bed and most of our leftover loose hops.
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View Count: 122
Brew Count: 0
Last Updated: 2017-03-11 21:02 UTC
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