Philosopher's Stone Beer Recipe | All Grain Bière de Garde | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Philosopher's Stone

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: San
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 11th 2017
1.067
1.017
6.6%
22.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.48 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Honey Fining Boil 1 hr.
10 each Saffron Herb Boil 0 min.
0.50 tsp Ground Coriander Spice Boil 0 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Philosopher's Stone" Bière de Garde beer recipe by San. All Grain, ABV 6.59%, IBU 22.48, SRM 7.38, Fermentables: (Pale 2-Row, Pilsner, CaraVienne, Cara 45L) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Honey, Saffron, Ground Coriander , Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 18:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top