Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Larrys' mellow mild

129 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: larry
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday March 10th 2017
1.042
1.012
3.95%
25.55
21.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 65.8%
0.68 kg United Kingdom - Crystal 60L0.68 kg Crystal 60L 34 60 17.9%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 4.5%
0.45 kg American - Rye0.45 kg Rye 38 3.5 11.8%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 45 min 16.58 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 8.96 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L using ace micro brewer Infusion 70 °C 60 min
raise temp pump running Infusion 77 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: add sugar to batch       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water.

Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.

Just an easy drinking old fashioned mild That is much darker than the software thinks it is.

Last Updated and Sharing
 
466
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 13:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/