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Running Dog Imperial Pale Ale

235 calories
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 134
Share: <EMBED>
1.071
1.015
7.43%
61.89
6.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4.5 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 32.1%
1.5 lb Turbinado1.5 lb Turbinado 44 10 10.7%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Cluster1.5 oz Cluster HopsPellet6.5Boil90 min32.81
0.75 oz Cluster0.75 oz Cluster HopsPellet6.5Boil30 min11.79
1 oz Goldings1 oz Goldings HopsPellet4.5Boil30 min10.88
1.25 oz Goldings1.25 oz Goldings HopsPellet4.5Boil10 min6.42
0.75 oz Goldings0.75 oz Goldings HopsPellet4.5Dry Hop14 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
--Mash outTemperature170 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Use turbinado or demerara sugar in boil.

Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
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View Count: 338
Brew Count: 0
Last Updated: 2017-03-09 12:36 UTC
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