Running Dog Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Running Dog Imperial Pale Ale

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 134
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 9th 2017
1.071
1.015
7.4%
61.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 32.1%
1.50 lb Turbinado1.5 lb Turbinado 44 10 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 90 min 32.81 28.6%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 30 min 11.79 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 10.88 19%
1.25 oz Goldings1.25 oz Goldings Hops Pellet 4.5 Boil 10 min 6.42 23.8%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Dry Hop 14 days 14.3%
5.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Use turbinado or demerara sugar in boil.

Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.

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  • Last Updated: 2017-03-09 12:36 UTC