Captn' Kleggs Mind Eraser Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Captn' Kleggs Mind Eraser

325 calories 29.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bobbydeville
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday March 5th 2017
1.098
1.019
10.4%
33.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Biscuit10 lb Biscuit 35 23 51.9%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 41.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.3%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 50 min 24.84 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 5.73 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.24 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Captn' Kleggs Mind Eraser" Imperial Stout beer recipe by Bobbydeville. BIAB, ABV 10.4%, IBU 33.81, SRM 38.41, Fermentables: (Biscuit, Dry Malt Extract - Light, Brown Sugar, Chocolate, Blackprinz) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 02:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top