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Kjeller 5 Maibock 40 l

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday March 3rd 2017
1.065
1.011
7.2%
26.8
6.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 40%
4.32 kg German - Vienna4.32 kg Vienna 37 4 36%
2.40 kg Bestmalz - BEST Munich2.4 kg BEST Munich 37 6.3 20%
0.48 kg Bestmalz - BEST Acidulated0.48 kg BEST Acidulated 35.9 2.81 4%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.7 Boil 60 min 17.53 16.7%
120 g Hallertauer Mittelfrueh120 g Hallertauer Mittelfrueh Hops Pellet 2.7 Boil 15 min 9.25 83.3%
144 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Strike 69 °C 67 °C 60 min
23.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Maibock 40 l" Helles Bock beer recipe by Kjeller 5. All Grain, ABV 7.2%, IBU 26.78, SRM 6.55, Fermentables: (Pilsner, Vienna, BEST Munich, BEST Acidulated) Hops: (Magnum, Hallertauer Mittelfrueh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 13:43 UTC
NEW Water Requirements:
Kjeller 5 Maibock 40 l
Equipment Profile Used

System Default

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Water Requirements:
Kjeller 5 Maibock 40 l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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