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Kjeller 5 Maibock 30 L

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

27.1

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	40%
3.24 kg	German - Vienna3.24 kg Vienna	37	4	36%
1.80 kg	Bestmalz - BEST Munich1.8 kg BEST Munich	37	6.3	20%
0.36 kg	Bestmalz - BEST Acidulated0.36 kg BEST Acidulated	35.9	2.81	4%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	12.7	Boil	60 min	17.75	16.7%
90 g	Hallertauer Mittelfrueh90 g Hallertauer Mittelfrueh Hops	Pellet	2.7	Boil	15 min	9.36	83.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	17.75	16.7%
90 g	Hallertauer Mittelfrueh (Pellet)	9.36	83.3%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	69 °C	67 °C	60 min
17.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4.80 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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