Kjeller 5 Maibock 30 L - Beer Recipe - Brewer's Friend

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Kjeller 5 Maibock 30 L

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday March 3rd 2017
1.065
1.011
7.2%
27.1
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 40%
3.24 kg German - Vienna3.24 kg Vienna 37 4 36%
1.80 kg Bestmalz - BEST Munich1.8 kg BEST Munich 37 6.3 20%
0.36 kg Bestmalz - BEST Acidulated0.36 kg BEST Acidulated 35.9 2.81 4%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.7 Boil 60 min 17.75 16.7%
90 g Hallertauer Mittelfrueh90 g Hallertauer Mittelfrueh Hops Pellet 2.7 Boil 15 min 9.36 83.3%
108 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.80 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 716 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 69 °C 67 °C 60 min
17.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Kjeller 5 Maibock 30 L" Helles Bock beer recipe by Kjeller 5. All Grain, ABV 7.2%, IBU 27.11, SRM 6.55, Fermentables: (Pilsner, Vienna, BEST Munich, BEST Acidulated) Hops: (Magnum, Hallertauer Mittelfrueh)
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  • Last Updated: 2024-03-25 13:09 UTC