Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.05 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau (Leaf/Whole) 0.74999999828443 oz Domestic Hallertau (Leaf/Whole) Hops |
|
12.05 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest for 15 minutes |
Decoction |
-- |
122 °F |
15 min |
|
|
Protein rest for 50 minutes |
-- |
-- |
155 °F |
50 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Orange Zest: Freshly zested: 2 ounces @ flameout
Lemon Zest (no pith) from 2 lemons @ flameout
Corriander: 15 grams @ flameout
Cracked Black Pepper: 3 grams @ flameout
Dried Chamomile Flowers: 1 gram @ flameout
Sour Mash 80% with 20% kept in fridge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-02 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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