Wsp Robust Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Wsp Robust Porter

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 26th 2017
1.063
1.015
6.3%
32.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 85.7%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.6%
0.25 lb United Kingdom - Oat Malt0.25 lb Oat Malt 28 2 3.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.8 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wsp Robust Porter" Robust Porter beer recipe by Me. All Grain, ABV 6.34%, IBU 32.8, SRM 32.51, Fermentables: (Golden Promise, Crystal 60L, Chocolate Wheat, Black Patent, Oat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 16:32 UTC
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