Pilsner Victory Beer Recipe | All Grain German Pilsner (Pils) by Brewer #88528 | Brewer's Friend
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Pilsner Victory

71 calories 5.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: https://beerrecipes.org/Recipe/10840/prima-pils-vi
Calories: 71 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Sunday February 26th 2017
1.024
1.003
2.7%
54.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 19.41 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 16.79 25%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 20 min 11.76 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 6.16 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 50 °C 20 min
8 L Decoction -- 65 °C 60 min
10 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Herb Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner Victory" German Pilsner (Pils) beer recipe by https://beerrecipes.org/Recipe/10840/prima-pils-vi. All Grain, ABV 2.67%, IBU 54.12, SRM 3.07, Fermentables: (Pilsner) Hops: (Hersbrucker, Tettnanger, Saaz) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 09:20 UTC
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