Pilsner Victory
71 calories
5.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Pilsner4.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.41 |
25% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
16.79 |
25% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
11.76 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.16 |
25% |
|
120 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Herb |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Decoction |
-- |
50 °C |
20 min |
|
8 L |
|
Decoction |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
65 °C |
15 min |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.2 L/kg
|
9.9 |
|
Mash volume with grains
|
12.9 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 22.8 L)
|
24 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
33.9
|
| Equipment Profile Used: |
System Default |
"Pilsner Victory" German Pilsner (Pils) beer recipe by https://beerrecipes.org/Recipe/10840/prima-pils-vi. All Grain, ABV 2.67%, IBU 54.12, SRM 3.07, Fermentables: (Pilsner) Hops: (Hersbrucker, Tettnanger, Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 09:20 UTC
