Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.25 g |
Nelson Sauvin6.25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.72 |
12.2% |
|
6.25 g |
Citra6.25 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
4.88 |
12.2% |
|
5.36 g |
Citra5.36 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
2.68 |
10.4% |
|
5.36 g |
Nelson Sauvin5.36 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.37 |
10.4% |
|
4.91 g |
Citra4.91 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
1.83 |
9.6% |
|
4.91 g |
Nelson Sauvin4.91 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.62 |
9.6% |
|
4.91 g |
Citra4.91 g Citra Hops |
|
Pellet |
14.1 |
Aroma
|
0 min |
|
9.6% |
|
4.91 g |
Nelson Sauvin4.91 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
9.6% |
|
4.91 g |
Citra4.91 g Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
9.6% |
|
3.57 g |
Nelson Sauvin3.57 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7% |
|
51.34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops |
|
16.71 |
48.8% |
|
26.34 g |
Citra (Pellet) 26.34 g Citra (Pellet) Hops |
|
9.39 |
51.4% |
|
51.34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 qt |
Protein rest |
Infusion |
-- |
122 °F |
20 min |
|
5.8 qt |
Starch conversion. 152-154 |
Infusion |
-- |
153 °F |
60 min |
|
5.9 qt |
Mash out |
Infusion |
-- |
170 °F |
10 min |
|
6.9 qt |
Batch sparge after draining wort |
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.45 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.79 each |
Tangerine Peel
|
|
Flavor |
Secondary |
7 min. |
Priming
|
Method: Corn Sugar
Amount: ~1/2 cup?
|
Target Water Profile
San Diego, CA, USA (Miramar, 2011)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
43 |
18 |
71 |
83 |
119 |
112 |
|
Sulfate is the only number out of range, but since I'm trying to accentuate the hops a little bit, I'm fine with it being higher than the recommended 70-75. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Starter: 1 L of 1.050 OG. 5.0 oz DME (137g) in 1L H2O yields 297 x10^6 cells.
Wet towel on fermentor to hold temp.
30/50 points in BJCP competition (Del Mar Fair)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-23 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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