Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 oz |
Magnum52 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
75 min |
25.67 |
7.3% |
130 oz |
Citra130 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
18.3% |
130 oz |
Galaxy130 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
18.3% |
200 oz |
Citra200 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
28.1% |
200 oz |
Galaxy200 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
28.1% |
712 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 oz |
Magnum (Pellet) 51.999999881054 oz Magnum (Pellet) Hops |
|
25.67 |
7.3% |
330 oz |
Citra (Pellet) 329.99999924515 oz Citra (Pellet) Hops |
|
0 |
46.4% |
330 oz |
Galaxy (Pellet) 329.99999924515 oz Galaxy (Pellet) Hops |
|
0 |
46.4% |
712 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
242 gal |
|
Infusion |
-- |
150 °F |
60 min |
378 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
whirlfloc/Super Moss
|
|
Fining |
Boil |
15 min. |
15 oz |
Zinc
|
|
Other |
Boil |
15 min. |
Notes
78% Brewhouse efficiency is a guess. Mare Island should have a better idea.
In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted.
We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust.
Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island.
We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use.
Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row.
-Perform diacetyl test (notes to follow) daily and once there is no diacetyl detected...
-Proceed to dry hop.
-We dry hop warm (fermentation temperature), and after fermentation is complete.
-After dry hopping is complete (desired hop aroma is apparent), we drop the temperature of the tank to 35 degrees Fahrenheit.
Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style.
Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls.
*Treat water as Mare Island does.
Last Updated and Sharing
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- Last Updated: 2017-02-17 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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