Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
21.86 |
30% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
15.09 |
30% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.31 |
20% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.72 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
40.98 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
75 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
Sparge until 30L in Braumeister |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Kutsal Su" Trappist Single beer recipe by Robert Brown. All Grain, ABV 5.72%, IBU 40.98, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, Vienna, Munich Light) Hops: (Styrian Goldings) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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