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Ridin' the Pine Pineapple IPA 1.5

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Briess & Saratoga Zymurgist
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

153.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	75%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	12.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	11	Boil	60 min	34.27	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	49.7	30.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	37.26	30.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	14 min	32.32	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Zythos (Pellet)	66.59	23.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	49.7	46.2%
1 oz	Azacca (Pellet)	37.26	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	35 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Pineapple Juice		Flavor	Boil	--
0.14 tsp	Yeat Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BRY-97 is recommend for dry yeast

Last Updated and Sharing

1,994

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-14 20:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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