split saison Beer Recipe | All Grain Saison by Herodotus07 | Brewer's Friend
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split saison

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 12th 2017
1.072
1.018
7.1%
38.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.31 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.36 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.58 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"split saison" Saison beer recipe by Herodotus07. All Grain, ABV 7.05%, IBU 38.24, SRM 5.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat) Hops: (Sorachi Ace, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 01:14 UTC
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