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Number Sixteen - The Vladinator

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer SMaSH kit
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

50.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
3 lb	American - Vienna3 lb Vienna	35	4	17.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.2	Boil	60 min	35.54	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Aroma	10 min	6.97	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.5	Aroma	10 min	7.92	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Whirlpool at 180 °F	20 min		5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.5	Whirlpool at 180 °F	20 min		5.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.6	Dry Hop	0 days		11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.5	Dry Hop	0 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.6	Dry Hop	3 days		11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.5	Dry Hop	3 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.6	Dry Hop	5 days		11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.5	Dry Hop	5 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.54	5.9%
8 oz	Cascade (Pellet)	6.97	47.2%
8 oz	Centennial (Pellet)	7.92	47.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.88 qt	3.72 Gal 1st Rngs	Infusion	--	152 °F	60 min
11.12 qt	2.78 Gal 2nd Rngs	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP007
MFG 12/12/16
BB 06/09/17
Lot#1032427

Three 1.5 liter starters made from 4.25c DME in 1.3-ish gallons of water.

First dry hop will go in on day two of active fermentation.

One oz Magnum @ 60' - Bitterinig
One oz each at 10' (2)
One oz each @ 0' - Whirlpool - 20' @180 degrees F (2)
-----
Two oz each - Dry hop at day two of active fermentation (4)
Two oz each - Dry hop for 5 days (4)
Two oz each - Dry hop for 3 days (4)
-----
Sixteen (16) ounces of Cascade and Centennial total.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-04 02:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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