Hendy's Po' Boy Imperial IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hendy's Po' Boy Imperial IPA

257 calories 23.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Rating:
5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday February 7th 2017
1.078
1.015
8.3%
68.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Boil 60 min 22.16 25%
2 oz Cascade2 oz Cascade Hops Pellet 8.1 Boil 40 min 38.91 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 20 min 7.46 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 cup       CO2 Level: 1.5 Volumes
"Hendy's Po' Boy Imperial IPA" Imperial IPA beer recipe by Self. Extract, ABV 8.28%, IBU 68.53, SRM 13.35, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cascade, Willamette) Other: (irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
1,063
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 22:30 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Wolfguy4235 02/14/2017 at 03:47am
5 of 5

so far it's really good. just racked to secondary for Clarification.
OG of 1.052 FG of 1.002. the yeast converted almost all the sugar to alcohol!
i like safale us-05 so far :-)



Back To Top