Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
25.91 |
50% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
6.89 |
25% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.77 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Beta Amylase |
Temperature |
-- |
62 °C |
45 min |
|
20 L |
Alpha Amylase |
Temperature |
-- |
72 °C |
30 min |
|
20 L |
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Alkmaar 3e kwartaal 2016
"Amarican Amber Ale" American Amber Ale beer recipe by Jan Roos. All Grain, ABV 5.87%, IBU 35.56, SRM 28.51, Fermentables: (Pilsner, Maris Otter Pale, Crystal 60L, CaraMunich II) Hops: (Nugget, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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