Amarican Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amarican Amber Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 6th 2017
1.060
1.015
5.9%
35.6
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 52.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 26.3%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 158.62 10.5%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 10.5%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 5.6 Boil 60 min 25.91 50%
15 g Challenger15 g Challenger Hops Leaf/Whole 6 Boil 15 min 6.89 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 6 Boil 5 min 2.77 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Amylase Temperature -- 62 °C 45 min
20 L Alpha Amylase Temperature -- 72 °C 30 min
20 L Uitmaischen Temperature -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 51 64 33 152
Mash Chemistry and Brewing Water Calculator
"Amarican Amber Ale" American Amber Ale beer recipe by Jan Roos. All Grain, ABV 5.87%, IBU 35.56, SRM 28.51, Fermentables: (Pilsner, Maris Otter Pale, Crystal 60L, CaraMunich II) Hops: (Nugget, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 13:06 UTC
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