Stine's PILS Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Stine's PILS

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 4th 2017
1.056
1.012
5.8%
41.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 72.7%
2 lb German - Vienna2 lb Vienna 37 4 9.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 9.1%
2 lb German - Munich Light2 lb Munich Light 37 6 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 9.6 Boil 60 min 33.84 40%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 30 min 6.77 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 5 min 0.88 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 120 °F 20 min
1.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1006 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10.5g of CaCl2 to 15 gallons = 50 ppm of Calcium
Mash Chemistry and Brewing Water Calculator
"Stine's PILS" Czech Pale Lager beer recipe by Toad28546. All Grain, ABV 5.78%, IBU 41.49, SRM 5.08, Fermentables: (Pilsner, Vienna, Dark Munich, Munich Light) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 00:23 UTC
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