Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.55 |
33.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
28.46 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.53 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
153 °F |
90 min |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Victoria Water 2015
"English barley" No Profile Selected beer recipe by Hammer Brewing Co.. BIAB, ABV 10.64%, IBU 53.54, SRM 14.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 40L, Vienna) Hops: (Challenger, Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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