English barley - Beer Recipe - Brewer's Friend

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English barley

350 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday January 31st 2017
1.105
1.024
10.6%
53.5
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 85.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.2 Boil 60 min 16.55 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 28.46 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 8.53 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Campden tablet added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 4.49 gal (17.96 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 13.11 g | 52.5 qt) 14.25 57  
Mash volume with grains (equipment estimates 15.35 g | 61.4 qt) 16.49 66  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.3 33.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.3 g | 33.2 qt) 7 28  
Total: 14.25 57
Equipment Profile Used: System Default
"English barley" No Profile Selected beer recipe by Hammer Brewing Co.. BIAB, ABV 10.64%, IBU 53.54, SRM 14.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 40L, Vienna) Hops: (Challenger, Magnum, East Kent Goldings)
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  • Last Updated: 2024-03-17 18:34 UTC