Brown Motha' Fugga' Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Brown Motha' Fugga'

321 calories 32.8 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday January 26th 2017
1.096
1.024
9.4%
12.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 14%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 9.3%
4 lb Brown Sugar4 lb Brown Sugar 45 15 18.6%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Caramel / Crystal 60L6.5 lb Caramel / Crystal 60L 34 60 30.2%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 27.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 12.04 100%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Motha' Fugga'" American Brown Ale beer recipe by JasenR. Extract, ABV 9.43%, IBU 12.04, SRM 32.3, Fermentables: (Honey, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Pale 6-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 18:44 UTC
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