Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.53 |
11.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.03 |
11.3% |
|
120 g |
Cascade120 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
22.6% |
|
50 g |
Cascade (150g nat)50 g Cascade (150g nat) Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
9.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
7.5% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
37.7% |
|
530 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Cascade (Leaf/Whole) 180 g Cascade (Leaf/Whole) Hops |
|
18.53 |
33.9% |
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
32.03 |
56.5% |
|
50 g |
Cascade (150g nat) (Leaf/Whole) 50 g Cascade (150g nat) (Leaf/Whole) Hops |
|
|
9.4% |
|
530 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Mark's Cascade IPA" American IPA beer recipe by Floris de Graaf. All Grain, ABV 6.01%, IBU 50.56, SRM 6.5, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt) Hops: (Cascade, Citra, Cascade (150g nat))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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