New World Blonde Beer Recipe | All Grain Blonde Ale by foxchainman11@yahoo.com | Brewer's Friend
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New World Blonde

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon Strong MHB
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 24th 2017
1.053
1.014
5.2%
27.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 45.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.84 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.6 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 5.82 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 4.49 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 131 °F 15 min
Starch Conversion Infusion -- 152 °F 45 min
Mash Out Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"New World Blonde" Blonde Ale beer recipe by Gordon Strong MHB. All Grain, ABV 5.17%, IBU 27.76, SRM 5.3, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraVienne) Hops: (Galaxy, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 23:55 UTC
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