Abbey's Alt Beer Recipe | All Grain Altbier | Brewer's Friend
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Abbey's Alt

82 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.025
1.008
2.3%
47.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb German - Pilsner1.3 lb Pilsner 38 1.6 65.3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 12.6%
0.40 lb American - Munich - Dark 20L0.4 lb Munich - Dark 20L 33 20 20.1%
0.04 lb American - Chocolate0.04 lb Chocolate 29 350 2%
1.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Spalt0.25 oz Spalt Hops Leaf/Whole 6.4 Boil 80 min 38.11 45.5%
0.10 oz Spalt0.1 oz Spalt Hops Leaf/Whole 4.8 Boil 20 min 6.56 18.2%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Leaf/Whole 3.5 Boil 5 min 3.15 36.4%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Abbey's Alt" Altbier beer recipe by abigail.macphee. All Grain, ABV 2.32%, IBU 47.82, SRM 17.29, Fermentables: (Pilsner, CaraMunich II, Munich - Dark 20L, Chocolate) Hops: (Spalt, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 21:30 UTC
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