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Broda, Idar & Runkeidun

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: SiggNikko
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 21st 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.7

EBC (ebcmorey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	4.64	54.1%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	3.31	16.2%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	13.5%
1.20 kg	Belgian - Cara 45L1.2 kg Cara 45L	34	110.58	16.2%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	48.98	26.9%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.22	15.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.47	19.2%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		19.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Pellet) 70 g Northern Brewer (Pellet) Hops	48.98	26.9%
90 g	Fuggles (Pellet) 90 g Fuggles (Pellet) Hops	3.22	34.6%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	4.47	38.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2017-01-21 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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