Broda, Idar & Runkeidun Beer Recipe | BIAB English IPA | Brewer's Friend
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Broda, Idar & Runkeidun

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: SiggNikko
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 21st 2017
1.061
1.011
6.6%
56.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 54.1%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 3.31 16.2%
1 kg German - Munich Light1 kg Munich Light 37 14.51 13.5%
1.20 kg Belgian - Cara 45L1.2 kg Cara 45L 34 110.58 16.2%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Boil 60 min 48.98 26.9%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 3.22 15.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.47 19.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 19.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 19.2%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Broda, Idar & Runkeidun" English IPA beer recipe by SiggNikko. BIAB, ABV 6.59%, IBU 56.67, SRM 23.68, Fermentables: (Pale Ale, Wheat, Munich Light, Cara 45L) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 11:25 UTC
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