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Extraordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Use up target hops for bittering
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

34.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	87%
300 g	Bairds - Medium Crystal300 g Medium Crystal	35.4	75	8.7%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	33	23.04	2.9%
50 g	Joe White - Chocolate Malt50 g Chocolate Malt	33.1	244	1.4%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.7	First Wort at 60 °C	90 min	17.43	26.3%
3 g	Magnum3 g Magnum Hops	Pellet	13.7	First Wort	0 min	6.12	7.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Boil	30 min	8.32	39.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.7	Boil at 100 °C	10 min	2.62	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	17.43	26.3%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	6.12	7.9%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	10.94	65.8%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Underlet 17L at 69 C raise to 69	Strike	77 °C	66 °C	60 min
	Raise to 72C	Temperature	66 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	15 min
19 L	23L at 78 C	Fly Sparge	77 °C	78 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - West Yorkshire 1469

Amount:	1,000 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

water 15g gypsum, 5g epsom and 3g salt in 39L

Root shoot Crystal malt is crisp medium 240

Last Updated and Sharing

1,428

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extraordinary Bitter

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