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British Mild

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrew Supply
Rating:
41

Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday January 17th 2017
1.045
1.011
4.43%
21.16
21.41
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
7.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.04 60%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.12 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Homebrew Supply, Method: All Grain, Style: Mild, ABV 4.43%, IBU 21.16, SRM 21.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 01:37 UTC
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