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Kjeller 5 "Rubens Dobbel" Dobbel 25l

202 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Tuesday January 10th 2017
1.066
1.014
6.9%
17.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 81.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.8%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 4.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
7.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 13.55 50%
50 g Tettnang50 g Tettnang Hops Pellet 1.7 Boil 15 min 4.08 50%
100 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 "Rubens Dobbel" Dobbel 25l" Belgian Dubbel beer recipe by Kjeller 5. BIAB, ABV 6.94%, IBU 17.63, SRM 14.29, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnang)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 14:36 UTC
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