Kjeller 5 "Rubens Dobbel" Dobbel 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 "Rubens Dobbel" Dobbel 25l

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 10th 2017
1.066
1.014
6.9%
17.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 81.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.8%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 4.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 13.55 50%
50 g Tettnang50 g Tettnang Hops Pellet 1.7 Boil 15 min 4.08 50%
100 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.4
Mash volume with grains (equipment estimates 43.1 L) 41.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Kjeller 5 "Rubens Dobbel" Dobbel 25l" Belgian Dubbel beer recipe by Kjeller 5. BIAB, ABV 6.94%, IBU 17.63, SRM 14.29, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnang)
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  • Last Updated: 2017-03-21 14:36 UTC