Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.07 |
75% |
|
1 oz |
Tradtion1 oz Tradtion Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
5.6 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
20.07 |
75% |
|
1 oz |
Tradtion (Pellet) 0.99999999771257 oz Tradtion (Pellet) Hops |
|
5.6 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 gal |
9.2 gal @ 169.5F Strike= 154F first rest |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Robert's Oatmeal Stout" Oatmeal Stout beer recipe by Robert & Steve @ Wine Workshop & Brewcenter. All Grain, ABV 6.02%, IBU 25.67, SRM 42.52, Fermentables: (Pale 2-Row, Maltodextrin, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Mount Hood, Tradtion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-03 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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