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Brown 8

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday January 2nd 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.7

SRM (daniels):

19.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
4.25 lb	American - Munich - Light 10L4.25 lb Munich - Light 10L	33	10	37%
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	50%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.38	55.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.28	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Fuggles (Pellet)		32.66	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.25 qt	@ 166f	Infusion	--	150 °F	75 min
7.5 qt	Boiling	Infusion	--	170 °F	10 min
15.5 qt	@ 170F	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.32 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Amount: 12 psi

Target Water Profile

East St. Louis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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