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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pale 6-Row2 lb Pale 6-Row |
$ 2.39 / lb $ 4.78 |
35 | 1.8 | 22.2% |
| 4 lb | US - Pale 2-Row4 lb Pale 2-Row |
$ 2.19 / lb $ 8.76 |
37 | 1.8 | 44.4% |
| 2 lb | Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
$ 0.61 / lb $ 1.22 |
46 | 0 | 22.2% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.49 / lb $ 1.25 |
33 | 1.8 | 5.6% |
| 0.50 lb | Belgian - Biscuit0.5 lb Biscuit |
$ 3.19 / lb $ 1.60 |
35 | 23 | 5.6% |
| 9 lbs / $ 17.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade1 oz Cascade Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 7 | Boil | 45 min | 22.91 | 50% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 7 | Boil | 15 min | 0.12 | 25% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 7 | Boil | 5 min | 2.49 | 25% |
| 2 oz / $ 3.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 1.99 / oz $ 3.98 |
25.52 | 100% |
| 2 oz / $ 3.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Steeping | 140 °F | 165 °F | 60 min |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Tap water for grains, sterilized jug water for the rest. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Grains are limited to 8lbs for a 4g boil pot.
Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual.
sugar goes into the boil in last 10min to keep the color light.
Last 2 gallons are sterilized ICE in the fermentor (protein brake)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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