Kolsch Style German Ale Beer Recipe | Extract Kölsch by System Account | Brewer's Friend
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Kolsch Style German Ale

158 calories 16.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 35% (steeping grains only)
Source: The Beer Nut
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 1st 2013
1.048
1.012
4.8%
26.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Munich0.75 lb Munich 38 6 10.7%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 60 min 20.73 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.93 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from 800 South Artisan well.
"Kolsch Style German Ale" Kölsch beer recipe by The Beer Nut. Extract, ABV 4.75%, IBU 26.66, SRM 4.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich, Wheat Malt) Hops: (Santiam, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-29 23:14 UTC
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