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Honey Boo Boo's Murrica Wheat Ale

135 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Coldren/Julian Thompson
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Sunday March 31st 2013
1.041
1.010
4.1%
15.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 15.71 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat
-Add 1 lb. of unpasteurized honey at peak of fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-09 18:44 UTC
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