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Mariposa Pale Ale

194 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday December 18th 2016
1.059
1.013
6.05%
51.7
10.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
0.5 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.3%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.5 lb American - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.33 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.7 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.66 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Water to 165 Infusion 152 °F 60 min
4.25 gal Water to 180 Sparge 180 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Primary ferment 1 week at 66-70. Re-rack and secondary ferment 2 weeks at 66-70. Bottle condition for 3-4 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-18 21:31 UTC
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