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Boddington's Clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 18th 2016

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

29.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.15 lb	United Kingdom - Maris Otter Pale13.15 lb Maris Otter Pale	38	3.75	84.6%
1.90 lb	German - Pale Wheat1.9 lb Pale Wheat	39	1.5	12.2%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	3.2%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	90 min	18.92	33.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.1	Boil	20 min	7.84	33.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.1	Boil	5 min	2.58	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	18.92	33.3%
3 oz	Fuggles (Pellet)	10.42	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Infusion	--	148 °F	90 min
9.25 gal	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tabs		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangtail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	62	2	5	141
Mash Chemistry and Brewing Water Calculator

Notes

Strike with 5.8 gal. at 163 for rest at 148 - (90 min.)
Collect 3.33 gal.

Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.)
Collect 12.6 gal.
Pre-boil OG is 1.032

Ferment at 68

Last Updated and Sharing

2,763

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-18 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boddington's Clone

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