Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
7.91 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.47 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
7.91 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.47 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Gypsum pre-boil
|
|
Water Agt |
Other |
20 min. |
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Fort Worth, Texas - 2013 Water Quality Report
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
36 |
4 |
22 |
18 |
29 |
123 |
"Faux-Kanee Clone" American Lager beer recipe by Zach Valigura. Extract, ABV 4.86%, IBU 13.38, SRM 3.73, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Rice Syrup Solids) Hops: (Cluster, Willamette) Other: (Gypsum pre-boil, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 18:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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