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Wheat Royal 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday December 8th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

71.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pale Ale5.5 lb Pale Ale	38	3.4	50%
5.50 lb	Belgian - Wheat5.5 lb Wheat	38	1.8	50%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	12.8	Boil	60 min	63.81	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	15 min	7.89	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	63.81	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.89	33.3%
1 oz	Cascade (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	40 C - Mash In	Temperature	--	104 °F	20 min
	67 C - Beta	Temperature	--	152 °F	60 min
	76 C - Mash Out	Temperature	--	168 °F	30 min
1 gal	76 C - Rinse	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wheat Royal 1.0
Brewed On: 02-02-17
Bottled On: 02/11/17
OG: 1.060
FG: 1.008
ABV: 6.83%

NOTE: No dip-tube in kettle (volumes still based off sight tube)
Volume of Kettle @ 90C: 6.9 gal.
Boil SG: 1.042
Yeast: 2 Dry packets hydrated
Fermenter Volume:
Dumped trub, put on crate and added 1oz. of Cascade hops.
Bottling:

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-11 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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