rkovatch
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Belgian - Pale Ale | 38 | 3.4 | 50% | |
| 5.50 lb | Belgian - Wheat | 38 | 1.8 | 50% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Leaf/Whole | 12.8 | Boil | 60 min | 63.81 | 33.3% | |
| 1 oz | Saaz | Pellet | 2.9 | Boil | 15 min | 7.89 | 33.3% | |
| 1 oz | Cascade | Pellet | 6.9 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | 40 C - Mash In | Temperature | -- | 104 °F | 20 min |
| 67 C - Beta | Temperature | -- | 152 °F | 60 min | |
| 76 C - Mash Out | Temperature | -- | 168 °F | 30 min | |
| 1 gal | 76 C - Rinse | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.36 g | 25.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
